Ebi Ten Udon

Name: Ebi Ten Udon
Total time: 75 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g Daikon radish; 20 g egg yolk; 1000 g Frying oil; 20 g ginger; 200 g ice water; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 40 g mirin; 20 g Sake; 3 g salt; 30 g scallion; 5 g Shichimi Togarashi; 300 g shrimp; 150 g Tempura flour; 50 g Tempura flour; 600 g Udon noodles; 60 g Usukuchi soy sauce; 1500 g Water

⏱️ 75 dk 🍽️ 3 porsiyon

Malzemeler

Malzemeler
50 g Daikon radish
20 g egg yolk
1000 g Frying oil
20 g ginger
200 g ice water
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
40 g mirin
20 g Sake
3 g salt
30 g scallion
5 g Shichimi Togarashi
300 g shrimp
150 g Tempura flour
50 g Tempura flour
600 g Udon noodles
60 g Usukuchi soy sauce
1500 g Water

Hazırlanışı

Steep 10 g kombu in 1500 g water for 30 minutes to make dashi.

Strain the dashi, then add 60 g Usukuchi soy sauce, 40 g mirin, and 20 g sake.

Gently heat the dashi mixture, removing the kombu just before boiling.

Ebi Ten Udon

Malzemeler

Hazırlanışı

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