Whisk together 100 g rice flour, 25 g tapioca starch, 2 g salt, and 250 g water for batter.
Lightly grease a steaming tray with 5 g cooking oil.
Pour a thin layer of batter into the prepared tray and steam for 3-4 minutes until set.
Sesli anlatım, porsiyon ayarı ve daha fazlası
