Sharbat-e-Mohabbat

Cut 500 grams of watermelon into small, bite-sized cubes and meticulously remove all seeds.

In a large pitcher or mixing bowl, combine 400 grams of chilled full-fat milk with 100 grams of rose syrup.

Add 20 grams of sugar to the milk and rose syrup mixture, then stir vigorously until the sugar is completely dissolved.