Soak 100 g chana dal in water for at least 2 hours.
Drain the soaked chana dal and grind it with 20 g ginger, 10 g chili, 10 g cilantro, 5 g salt, 3 g cumin powder, and 3 g turmeric powder into a coarse paste.
Finely chop 300 g banana flower and 80 g onion.
Sesli anlatım, porsiyon ayarı ve daha fazlası
