Zhajiangmian

Name: Zhajiangmian
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 150 g cucumber; 100 g Daikon radish; 5 g Dark soy sauce; 15 g garlic; 20 g ginger; 30 g peanut oil; 300 g pork; 50 g scallions; 10 g sesame oil; 30 g Shaoxing wine; 80 g shelled edamame; 15 g soy sauce; 150 g soybean paste; 50 g sweet bean paste; 100 g Water; 600 g wheat noodles

⏱️ 50 dk 🔥 451 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrot
150 g cucumber
100 g Daikon radish
5 g Dark soy sauce
15 g garlic
20 g ginger
30 g peanut oil
300 g pork
50 g scallions
10 g sesame oil
30 g Shaoxing wine
80 g shelled edamame
15 g soy sauce
150 g soybean paste
50 g sweet bean paste
100 g Water
600 g wheat noodles

Hazırlanışı

Julienne the 100g carrot, 150g cucumber, and 100g daikon radish into thin strips and set aside.

Heat 30g peanut oil in a wok and flash-fry 20g ginger, 15g garlic, and 50g scallions for 10 seconds until fragrant.

Add 300g minced pork to the wok and cook until browned, then stir in 30g Shaoxing wine.

Zhajiangmian

Malzemeler

Hazırlanışı

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