Dongtae jjigae

Name: Dongtae jjigae
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g anchovy fish sauce; 2 g black pepper; 20 g chili pepper; 20 g doenjang; 30 g garlic; 10 g ginger; 30 g gochugaru; 40 g Gochujang; 20 g korean chili peppers; 50 g onion; 150 g onion; 10 g perilla oil; 500 g Pollack; 200 g radish; 20 g soy sauce; 300 g Tofu; 1000 g Water

⏱️ 45 dk 🔥 225 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g anchovy fish sauce
2 g black pepper
20 g chili pepper
20 g doenjang
30 g garlic
10 g ginger
30 g gochugaru
40 g Gochujang
20 g korean chili peppers
50 g onion
150 g onion
10 g perilla oil
500 g Pollack
200 g radish
20 g soy sauce
300 g Tofu
1000 g Water

Hazırlanışı

Sear 50g onion, 30g garlic, and 10g ginger in 10g perilla oil in a pot.

Add 200g radish and 30g gochugaru to the pot and stir-fry for 2 minutes.

Pour in 1000g water and bring to a boil, then reduce heat and simmer for 10 minutes.

Dongtae jjigae

Malzemeler

Hazırlanışı

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