Gangwon-do gamja ongsimi kalguksu

Name: Gangwon-do gamja ongsimi kalguksu
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 50 g carrot; 1 g chili threads; 30 g corn starch; 100 g egg; 30 g Garlic cloves; 10 g kelp; 150 g korean radish; 20 g Korean soup soy sauce; 50 g onion; 20 g onion; 100 g onion; 1000 g potatoes; 5 g salt; 3 g salt; 5 g sesame oil; 2 g sesame seeds; 50 g shiitake mushrooms; 120 g Water; 2000 g Water; 300 g wheat flour; 100 g zucchini

⏱️ 100 dk 🔥 655 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
50 g carrot
1 g chili threads
30 g corn starch
100 g egg
30 g Garlic cloves
10 g kelp
150 g korean radish
20 g Korean soup soy sauce
50 g onion
20 g onion
100 g onion
1000 g potatoes
5 g salt
3 g salt
5 g sesame oil
2 g sesame seeds
50 g shiitake mushrooms
120 g Water
2000 g Water
300 g wheat flour
100 g zucchini

Hazırlanışı

Combine 300 g wheat flour, 100 g water, and 3 g salt for the dough.

Knead the dough until smooth, then let it rest for 30 minutes.

Boil 2000 g water with 30 g anchovies and 10 g kelp for 20 minutes to make broth.

Gangwon-do gamja ongsimi kalguksu

Malzemeler

Hazırlanışı

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