Gangwon-do gamja ongsimi kalguksu

Name: Gangwon-do gamja ongsimi kalguksu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Chili-Fäden; 100 g ei; 50 g karotte; 1000 g Kartoffeln; 30 g Knoblauchzehen; 20 g Koreanische Suppen-Sojasauce; 150 g Koreanischer Rettich; 30 g Maisstärke; 5 g salz; 3 g salz; 5 g salz; 30 g Sardellen; 10 g Seetang; 2 g Sesamsamen; 5 g Sesamöl; 50 g Shiitake-Pilze; 120 g Wasser; 2000 g Wasser; 300 g weizenmehl; 100 g zucchini; 50 g Zwiebel; 20 g Zwiebel; 100 g Zwiebel

🔥 655 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Chili-Fäden
100 g ei
50 g karotte
1000 g Kartoffeln
30 g Knoblauchzehen
20 g Koreanische Suppen-Sojasauce
150 g Koreanischer Rettich
30 g Maisstärke
5 g salz
3 g salz
5 g salz
30 g Sardellen
10 g Seetang
2 g Sesamsamen
5 g Sesamöl
50 g Shiitake-Pilze
120 g Wasser
2000 g Wasser
300 g weizenmehl
100 g zucchini
50 g Zwiebel
20 g Zwiebel
100 g Zwiebel

Hazırlanışı

Combine 2000g water, 30g dried anchovies (gutted), 10g dried kelp, 150g Korean radish (sliced), 100g onion (quartered), and 30g garlic cloves in a large pot.

Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.

Remove dried anchovies, dried kelp, Korean radish, onion, and garlic cloves from the broth. Keep the clear broth.

Gangwon-do gamja ongsimi kalguksu

Malzemeler

Hazırlanışı

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