Cut 1000 g pork belly into 2 cm cubes.
Slice 50 g scallions, 10 g chili pepper, 50 g ginger, and 30 g garlic.
Heat 30 g cooking oil in a pot and flash-fry sliced ginger, garlic, and scallion whites until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
