To prepare the Kanji, coarsely grind the Black mustard seeds.
In a large, clean glass jar, combine Water, ground Black mustard seeds, Turmeric powder, Red chili powder, 1 gram of Asafoetida, and 15 grams of Salt.
Stir the mixture thoroughly to ensure all ingredients are well combined.
Sesli anlatım, porsiyon ayarı ve daha fazlası
