Malzemeler

Malzemeler
8 ounce Bean sprouts
7 adet cabbage
0.25 bardak chicken stock
2 çay kaşığı dry mustard powder
1 g Fresh ginger
0.5 çay kaşığı garlic
0.5 bardak Garlic Chives
10 ounce ground pork
1 g Gyoza wrappers
1 çay kaşığı Hot chili oil
2 çay kaşığı Japanese soy sauce
0.5 bardak Japanese soy sauce
3 yemek kaşığı Japanese soy sauce
pepper
6 ounce Pork belly
2 çay kaşığı Rice wine vinegar
0.25 bardak Rice wine vinegar
2 yemek kaşığı Sake
1 çay kaşığı salt
2 yemek kaşığı Salt
0.25 bardak scallion
2 yemek kaşığı sesame oil
1 çay kaşığı sugar
2 çay kaşığı sugar
0.5 yemek kaşığı sugar
0.3333333333333333 ml vegetable oil
2 çay kaşığı Water
1 ml water

Hazırlanışı

Grind the pork belly using a meat grinder if you have one, or chop well with a chef’s knife (do not use a food processor, which will turn the meat into a paste). Combine in a large bowl with the ground pork and refrigerate.

To make the sprouts, combine the mustard powder, water, soy sauce, vinegar, and sugar in a bowl, mix well, and set aside.

In a pot over high heat, bring 4 cups water and the salt to a boil. Add the bean sprouts. Remove from the heat when the water returns to a boil and the sprouts have floated to the surface. Drain through a fine-mesh strainer and combine with the mustard sauce. Set aside.

Gyoza

Malzemeler

Hazırlanışı

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