Oeufs en meurette

Name: Oeufs en meurette
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g baguette; 1 g bay leaf; 50 g butter; 200 g button mushrooms; 30 g cognac; 240 g Eggs; 10 g flat-leaf parsley; 15 g Flour; 15 g garlic; 150 g lardons; 100 g shallots; 5 g thyme; 200 g veal stock; 500 g Wine; 30 g Wine vinegar

⏱️ 65 dk 🔥 710 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g baguette
1 g bay leaf
50 g butter
200 g button mushrooms
30 g cognac
240 g Eggs
10 g flat-leaf parsley
15 g Flour
15 g garlic
150 g lardons
100 g shallots
5 g thyme
200 g veal stock
500 g Wine
30 g Wine vinegar

Hazırlanışı

Sauté 150 g of lardons in a pan until crisp, then remove and set aside.

Sweat 100 g of shallots, 15 g of garlic, and 200 g of mushrooms in the rendered fat until deeply browned.

Stir in 15 g of flour, then deglaze with 30 g of cognac and 500 g of wine.

Oeufs en meurette

Malzemeler

Hazırlanışı

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