Hishi Mochi

Divide the Mochigome flour into three equal portions of 100 grams each. Divide the Granulated sugar into three equal portions of 30 grams each. Divide the Water into three equal portions of 90 grams each.

For the green layer: In a heatproof bowl, combine one portion of Mochigome flour, one portion of Granulated sugar, Yomogi powder, and one portion of Water. Mix well until smooth.

For the white layer: In a separate heatproof bowl, combine one portion of Mochigome flour, one portion of Granulated sugar, and one portion of Water. Mix well until smooth.