Snow Cheese Chicken

1. Cut the Chicken thighs, boneless skinless into bite-sized pieces, approximately 3-4 cm each.

2. In a large bowl, combine the cut Chicken thighs, boneless skinless with Soy sauce, Rice wine, Garlic powder, Ginger powder, Black pepper, and Salt. Mix well to coat all chicken pieces and let marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.

3. In a separate large bowl, prepare the batter by whisking together All-purpose flour, Corn starch, and Baking powder. In another small bowl, whisk the Egg with Cold water.