Snow Cheese Chicken

Combine 150 g flour, 50 g corn starch, 3 g salt, 1 g pepper, 3 g garlic powder, 2 g ginger powder, and 5 g baking powder in a bowl.

In a separate bowl, whisk 50 g egg with 200 g cold water, 20 g soy sauce, and 15 g rice wine.

Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms.