Vatha Kuzhambu

Name: Vatha Kuzhambu
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 5 g chili pepper; 5 g chili powder; 10 g cilantro; 5 g curry leaves; 20 g Dried Turkey Berry; 5 g fenugreek seeds; 50 g Garlic cloves; 10 g jaggery; 20 g Manathakkali Vathal (Dried Black Nightshade Berries); 5 g mustard seeds; 10 g salt; 15 g Sambar powder; 75 g sesame oil; 100 g shallots; 30 g tamarind; 3 g turmeric powder

⏱️ 45 dk 🔥 292 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
5 g chili pepper
5 g chili powder
10 g cilantro
5 g curry leaves
20 g Dried Turkey Berry
5 g fenugreek seeds
50 g Garlic cloves
10 g jaggery
20 g Manathakkali Vathal (Dried Black Nightshade Berries)
5 g mustard seeds
10 g salt
15 g Sambar powder
75 g sesame oil
100 g shallots
30 g tamarind
3 g turmeric powder

Hazırlanışı

Soak 30g tamarind in 1 cup hot water for 15 minutes, then extract pulp.

Heat 25g sesame oil in a pan, add 5g mustard seeds, 5g fenugreek seeds, and 5g curry leaves; sauté until fragrant.

Add 100g sliced shallots and 50g garlic cloves to the pan; sauté until golden brown.

Vatha Kuzhambu

Malzemeler

Hazırlanışı

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