Candied Oranges

Thoroughly wash the Oranges and slice them into 5mm thick rounds. Remove any seeds.

Place the sliced Oranges in a large pot and cover with cold Water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes. Drain the Oranges and rinse them with cold water.

Repeat the blanching process two more times: cover the Oranges with fresh cold Water, bring to a boil, simmer for 10 minutes, then drain and rinse. This process helps remove bitterness from the orange peel.