Singapore Vermicelli (星洲炒米粉)

Name: Singapore Vermicelli (星洲炒米粉)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 60 g aceite vegetal; 15 g ajo; 5 g azúcar; 100 g Brotes de soja; 250 g camarones; 100 g cebolla; 50 g cebolletas; 150 g Char Siu (Cerdo BBQ Chino); 15 g curry en polvo; 200 g Fideos de arroz; 120 g Huevos; 10 g jengibre; 2 g pimiento; 100 g pimiento morrón; 3 g sal; 30 g salsa de soja; 10 g Salsa de soja oscura; 15 g Vino Shaoxing

🔥 574 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g aceite de sésamo
60 g aceite vegetal
15 g ajo
5 g azúcar
100 g Brotes de soja
250 g camarones
100 g cebolla
50 g cebolletas
150 g Char Siu (Cerdo BBQ Chino)
15 g curry en polvo
200 g Fideos de arroz
120 g Huevos
10 g jengibre
2 g pimiento
100 g pimiento morrón
3 g sal
30 g salsa de soja
10 g Salsa de soja oscura
15 g Vino Shaoxing

Hazırlanışı

Place Rice Vermicelli in a large bowl and cover with hot water. Let soak for 8-10 minutes until softened but still firm. Drain thoroughly and set aside.

In a small bowl, marinate Shrimp with 1 gram of Salt and a pinch of White Pepper for 10 minutes.

Whisk Eggs with 1 gram of Salt. Heat 15 grams of Vegetable Oil in a wok over medium-high heat. Pour in Eggs and scramble until just set, then remove from wok and set aside.

Singapore Vermicelli (星洲炒米粉)

Malzemeler

Hazırlanışı

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