Singapore Vermicelli (星洲炒米粉)

Name: Singapore Vermicelli (星洲炒米粉)
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 100 g bell pepper; 2 g black pepper; 150 g Char Siu (Chinese BBQ Pork); 15 g curry powder; 10 g Dark soy sauce; 120 g Eggs; 15 g garlic; 10 g ginger; 100 g onion; 200 g Rice vermicelli; 3 g salt; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 250 g shrimp; 30 g soy sauce; 5 g sugar; 60 g vegetable oil

⏱️ 35 dk 🔥 574 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
100 g bell pepper
2 g black pepper
150 g Char Siu (Chinese BBQ Pork)
15 g curry powder
10 g Dark soy sauce
120 g Eggs
15 g garlic
10 g ginger
100 g onion
200 g Rice vermicelli
3 g salt
50 g scallions
5 g sesame oil
15 g Shaoxing wine
250 g shrimp
30 g soy sauce
5 g sugar
60 g vegetable oil

Hazırlanışı

Soak 200 g rice vermicelli in hot water until softened, then drain.

Velvet 250 g shrimp with 15 g Shaoxing wine, 3 g salt, and 5 g sugar.

Stir-fry 120 g eggs in 15 g vegetable oil until just set, then set aside.

Singapore Vermicelli (星洲炒米粉)

Malzemeler

Hazırlanışı

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