Singapore Vermicelli (星洲炒米粉)

Name: Singapore Vermicelli (星洲炒米粉)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Char Siu (Chinesisches BBQ-Schweinefleisch); 15 g Currypulver; 10 g Dunkle Sojasauce; 120 g Eier; 50 g Frühlingszwiebeln; 250 g garnele; 10 g ingwer; 15 g Knoblauch; 2 g Paprika; 100 g Paprika; 60 g Pflanzenöl; 200 g Reisnudeln; 3 g salz; 5 g Sesamöl; 15 g Shaoxing Wein; 30 g Sojasauce; 100 g Sojasprossen; 5 g zucker; 100 g Zwiebel

🔥 574 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Char Siu (Chinesisches BBQ-Schweinefleisch)
15 g Currypulver
10 g Dunkle Sojasauce
120 g Eier
50 g Frühlingszwiebeln
250 g garnele
10 g ingwer
15 g Knoblauch
2 g Paprika
100 g Paprika
60 g Pflanzenöl
200 g Reisnudeln
3 g salz
5 g Sesamöl
15 g Shaoxing Wein
30 g Sojasauce
100 g Sojasprossen
5 g zucker
100 g Zwiebel

Hazırlanışı

Place Rice Vermicelli in a large bowl and cover with hot water. Let soak for 8-10 minutes until softened but still firm. Drain thoroughly and set aside.

In a small bowl, marinate Shrimp with 1 gram of Salt and a pinch of White Pepper for 10 minutes.

Whisk Eggs with 1 gram of Salt. Heat 15 grams of Vegetable Oil in a wok over medium-high heat. Pour in Eggs and scramble until just set, then remove from wok and set aside.

Singapore Vermicelli (星洲炒米粉)

Malzemeler

Hazırlanışı

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