Roast 250 g rice flour and 50 g urad dal flour in a dry pan until fragrant.
Add 15 g ghee, 5 g salt, 5 g cumin seeds, 1 g asafoetida, and 10 g sesame seeds to the flour mixture.
Gradually add 180 g water to the mixture, forming a stiff dough.
Sesli anlatım, porsiyon ayarı ve daha fazlası
