Five-Onion Confit

Name: Five-Onion Confit
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı balsamic vinegar; 2 yemek kaşığı extra virgin olive oil; 0.25 çay kaşığı freshly ground black pepper; 5 g garlic cloves, chopped; 0.75 çay kaşığı kosher salt; 150 g leek; 1 adet medium onion, thinly sliced; 1 adet medium white onion, thinly sliced; 1 adet medium yellow onion, thinly sliced; 1 çay kaşığı sugar; 100 g thinly sliced shallots

🔥 685 kcal 🍽️ 1 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı balsamic vinegar
2 yemek kaşığı extra virgin olive oil
0.25 çay kaşığı freshly ground black pepper
5 g garlic cloves, chopped
0.75 çay kaşığı kosher salt
150 g leek
1 adet medium onion, thinly sliced
1 adet medium white onion, thinly sliced
1 adet medium yellow onion, thinly sliced
1 çay kaşığı sugar
100 g thinly sliced shallots

Hazırlanışı

Combine leek, 150g medium onion, 150g medium white onion, 150g medium yellow onion, and 3g shallots in a large pot.

Add 28g extra virgin olive oil, 5g kosher salt, and 1g freshly ground black pepper to the pot.

Cook the onions over medium-low heat, stirring occasionally, for 30 minutes until softened and translucent.

Five-Onion Confit

Malzemeler

Hazırlanışı

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