Mince 30 g ginger, 20 g garlic, and 50 g scallions.
2
Slice 10 g chili peppers and 15 g fermented black beans.
3
In a bowl, combine 500 g Hunan smoked fish, minced ginger, garlic, scallions, chili peppers, black beans, 20 g Doubanjiang, 30 g soy sauce, 20 g Shaoxing wine, 1 g pepper, and 100 g water.
