Jesa-guksu

Name: Jesa-guksu
Total time: 70 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 100 g egg; 15 g garlic; 10 g kelp; 200 g korean radish; 20 g onion; 10 g perilla oil; 5 g salt; 10 g sesame oil; 5 g sesame seeds; 20 g shiitake mushrooms; 200 g Somyeon; 30 g soy sauce; 150 g zucchini

⏱️ 70 dk 🔥 578 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
100 g egg
15 g garlic
10 g kelp
200 g korean radish
20 g onion
10 g perilla oil
5 g salt
10 g sesame oil
5 g sesame seeds
20 g shiitake mushrooms
200 g Somyeon
30 g soy sauce
150 g zucchini

Hazırlanışı

Boil 1 liter of water with 10g kelp and 200g korean radish for 20 minutes to make broth.

Strain the broth, discard kelp and radish, and return broth to the pot.

Add 15g garlic, 20g onion, 5g salt, and 1g pepper to the broth and bring to a simmer.

Jesa-guksu

Malzemeler

Hazırlanışı

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