Haetjangguk

Name: Haetjangguk
Total time: 240 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1000 g beef bones; 300 g Beef brisket; 5 g black pepper; 400 g Congealed ox blood; 80 g doenjang; 50 g garlic; 30 g gochugaru; 500 g napa cabbage outer leaves; 100 g onion; 40 g Perilla seeds; 10 g salt; 200 g soybean sprouts; 3000 g Water

⏱️ 240 dk 🔥 847 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
1000 g beef bones
300 g Beef brisket
5 g black pepper
400 g Congealed ox blood
80 g doenjang
50 g garlic
30 g gochugaru
500 g napa cabbage outer leaves
100 g onion
40 g Perilla seeds
10 g salt
200 g soybean sprouts
3000 g Water

Hazırlanışı

Place 1000 g beef bones in a large pot with 3000 g water and bring to a boil.

Reduce heat to low, cover, and simmer for 3 hours, skimming foam and impurities as needed.

Strain the broth, discarding the bones, and return the clear broth to the pot.

Haetjangguk

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!