Hazırlanışı
1Combine 300g flour and 100g hot water, then gradually add 50g cold water to form a dough.
2Knead the dough until smooth, cover, and let it rest for 30 minutes.
3Finely chop 300g pork, 200g Napa cabbage, 15g ginger, 10g garlic, and 30g scallions.