Piccata al limone

Name: Piccata al limone
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Feines Salz; 10 g Frische Petersilie; 60 g Frischer Zitronensaft; 2 g gemahlener schwarzer pfeffer; 150 g Hühnerbrühe; 600 g Kalbsschnitzel; 20 g Kapern in Salzlake; 30 g natives Olivenöl Extra; 50 g Typ 00 Mehl; 80 g ungesalzene Butter

⏱️ 35 dk 🔥 504 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g Feines Salz
10 g Frische Petersilie
60 g Frischer Zitronensaft
2 g gemahlener schwarzer pfeffer
150 g Hühnerbrühe
600 g Kalbsschnitzel
20 g Kapern in Salzlake
30 g natives Olivenöl Extra
50 g Typ 00 Mehl
80 g ungesalzene Butter

Hazırlanışı

Pat the fettine di vitello dry with paper towels. Season both sides evenly with sale fino and pepe nero macinato.

Place the farina "00" in a shallow dish. Dredge each fettina di vitello lightly in the farina "00", shaking off any excess.

In a large skillet, heat the olio extra-vergine d'oliva and 40 grams of the burro non salato over medium-high heat until the butter is melted and slightly foamy.

Piccata al limone

Malzemeler

Hazırlanışı

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