Kid Friendly Puttanesca

Finely mince 150 g cebolla and 3 g ajo. Heat 14 g aceite de oliva in a large pan over low heat.

Add minced cebolla and ajo to the pan; cook gently 8–10 minutes until soft and translucent, stirring occasionally.

Chop 120 g tomates and 50 g aceitunas Kalamata. Add both to the pan along with 45 g alcaparras.