Hazırlanışı
1Finely mince 150g onion and 3g garlic clove.
2Heat 14g olive oil in a large pan over low heat; add onion and garlic, cooking until soft and translucent, about 5 minutes.
3Stir in 120g tomatoes, 1g tomato sauce, 45g capers, and 50g kalamata olives; simmer for 8–10 minutes.