Kid Friendly Puttanesca

Dice 150g onion finely and cook in 14g olive oil over low heat until soft and translucent, about 5 minutes.

Add 3g minced garlic and cook for 1 minute until fragrant.

Stir in 120g diced tomatoes, 1g tomato sauce, and 1g salt; simmer gently for 8–10 minutes.