Dal Fry

Name: Dal Fry
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 2 g chili; 10 g chili; 5 g chili powder; 10 g cilantro; 7 g coriander powder; 3 g cumin seeds; 2 g curry leaves; 3 g Garam Masala; 30 g Ghee; 15 g Ginger-garlic paste; 150 g onion; 8 g salt; 150 g tomato; 200 g toor dal; 5 g turmeric powder; 600 g Water

⏱️ 50 dk 🔥 121 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
2 g chili
10 g chili
5 g chili powder
10 g cilantro
7 g coriander powder
3 g cumin seeds
2 g curry leaves
3 g Garam Masala
30 g Ghee
15 g Ginger-garlic paste
150 g onion
8 g salt
150 g tomato
200 g toor dal
5 g turmeric powder
600 g Water

Hazırlanışı

Rinse 200 g toor dal thoroughly and combine with 5 g turmeric powder and 600 g water in a pressure cooker.

Pressure cook the dal for 10-12 whistles, then let the pressure release naturally.

Heat 30 g ghee in a separate pan over medium heat.

Dal Fry

Malzemeler

Hazırlanışı

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