Xiaolongbao (Shanghai Soup Dumplings)

Name: Xiaolongbao (Shanghai Soup Dumplings)
Total time: 270 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g chinkiang vinegar; 300 g Flour; 30 g ginger; 15 g ginger; 10 g ginger; 150 g hot water; 2 g pepper; 400 g pork; 500 g pork skin; 5 g salt; 3 g salt; 50 g scallion; 20 g scallion; 10 g sesame oil; 30 g Shaoxing wine; 15 g Shaoxing wine; 20 g soy sauce; 5 g sugar; 1000 g Water

⏱️ 270 dk 🔥 1307 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g chinkiang vinegar
300 g Flour
30 g ginger
15 g ginger
10 g ginger
150 g hot water
2 g pepper
400 g pork
500 g pork skin
5 g salt
3 g salt
50 g scallion
20 g scallion
10 g sesame oil
30 g Shaoxing wine
15 g Shaoxing wine
20 g soy sauce
5 g sugar
1000 g Water

Hazırlanışı

Simmer 500g pork skin, 30g ginger, 50g scallion, and 1000g water for two hours, then strain and refrigerate until the broth sets into jelly.

Mix 300g flour with 150g hot water to form a smooth dough, then cover and let it rest for 30 minutes.

Combine 400g minced pork, 5g salt, 15g ginger, 20g soy sauce, 30g Shaoxing wine, 5g sugar, 2g pepper, and 10g sesame oil.

Xiaolongbao (Shanghai Soup Dumplings)

Malzemeler

Hazırlanışı

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