Marinate 500 g chicken with 30 g ginger-garlic paste, 10 g chili powder, 8 g coriander powder, 5 g cumin powder, 5 g salt, and 3 g turmeric powder.
Heat 50 g oil in a pan and sauté 150 g chopped onion until golden brown.
Add marinated chicken to the pan and cook until browned on all sides.
Sesli anlatım, porsiyon ayarı ve daha fazlası
