Dum ka Murgh

Name: Dum ka Murgh
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 20 g Almonds; 50 g atta flour; 1000 g bone-in chicken curry cut; 30 g cashews; 20 g chili pepper; 15 g chili powder; 30 g cilantro; 20 g coriander powder; 10 g cumin powder; 10 g Garam Masala; 75 g Ghee; 50 g Ginger-garlic paste; 5 g kasuri methi; 15 g Lemon juice; 15 g mint leaves; 300 g onion; 0.5 g Saffron; 10 g salt; 5 g turmeric powder; 200 g yogurt, nonfat

⏱️ 105 dk 🔥 526 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
20 g Almonds
50 g atta flour
1000 g bone-in chicken curry cut
30 g cashews
20 g chili pepper
15 g chili powder
30 g cilantro
20 g coriander powder
10 g cumin powder
10 g Garam Masala
75 g Ghee
50 g Ginger-garlic paste
5 g kasuri methi
15 g Lemon juice
15 g mint leaves
300 g onion
0.5 g Saffron
10 g salt
5 g turmeric powder
200 g yogurt, nonfat

Hazırlanışı

Marinate 1000 g chicken with 200 g yogurt, 15 g chili powder, 20 g coriander powder, 10 g cumin powder, 5 g turmeric powder, and 10 g salt.

Grind 20 g almonds, 30 g cashews, and 15 g chili pepper into a paste.

Heat 75 g ghee in a pot and sauté 300 g onions until golden brown.

Dum ka Murgh

Malzemeler

Hazırlanışı

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