Szechuan Boiled Fish

Name: Szechuan Boiled Fish
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean sprouts; 3 g black pepper; 1000 g chicken broth; 40 g chili; 15 g chili powder; 15 g cilantro; 20 g cornstarch; 60 g Doubanjiang; 30 g egg white; 700 g fish fillet; 50 g garlic; 50 g ginger; 300 g Napa cabbage; 30 g scallion; 80 g Shaoxing wine; 20 g Sichuan peppercorns; 50 g soy sauce; 250 g vegetable oil

⏱️ 45 dk 🔥 1015 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bean sprouts
3 g black pepper
1000 g chicken broth
40 g chili
15 g chili powder
15 g cilantro
20 g cornstarch
60 g Doubanjiang
30 g egg white
700 g fish fillet
50 g garlic
50 g ginger
300 g Napa cabbage
30 g scallion
80 g Shaoxing wine
20 g Sichuan peppercorns
50 g soy sauce
250 g vegetable oil

Hazırlanışı

Slice the fish fillet into thin pieces and marinate with soy sauce, Shaoxing wine, egg white, and cornstarch.

Slice ginger, garlic, and scallions. Chop chilies and Sichuan peppercorns.

Heat 150g vegetable oil in a wok. Stir-fry Doubanjiang, ginger, garlic, and chilies until fragrant.

Szechuan Boiled Fish

Malzemeler

Hazırlanışı

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