Mince garlic, fennel seed, lemon zest, chili flakes, rosemary, parsley, and sage together into a fine paste.
Mix the herb paste with 15g salt and 28g olive oil to form a thick marinade.
Carefully loosen the turkey breast skin and rub the marinade evenly under and over the meat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
