Pat turkey breast dry with paper towels. Season skin generously with 15g salt.
Mince 4 garlic cloves. Combine with 3g fennel seeds, 10g lemon zest, 3g chile flakes, 5g rosemary, 100g parsley, 15g sage, and 28g olive oil.
Rub herb-garlic mixture under and over turkey skin, working into crevices. Let rest 30 minutes at room temperature.
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