Porchetta-Style Roast Turkey Breast

Name: Porchetta-Style Roast Turkey Breast
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 12 dilim bacon; 0.25 bardak coarsely chopped fresh chives; 1 çay kaşığı Fennel seeds; 2 çay kaşığı finely grated lemon zest; 4 g garlic clove; 2 yemek kaşığı Olive Oil; 2 ounce pancetta; 0.5 bardak parsley leaves; 0.5 çay kaşığı red pepper flakes; 1 çay kaşığı rosemary; 3 çay kaşığı sage leaves; 1 yemek kaşığı salt; 1500 g skin-on, bone-in turkey breast; 1 adet Spice mill or mortar and pestle

🔥 639 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
12 dilim bacon
0.25 bardak coarsely chopped fresh chives
1 çay kaşığı Fennel seeds
2 çay kaşığı finely grated lemon zest
4 g garlic clove
2 yemek kaşığı Olive Oil
2 ounce pancetta
0.5 bardak parsley leaves
0.5 çay kaşığı red pepper flakes
1 çay kaşığı rosemary
3 çay kaşığı sage leaves
1 yemek kaşığı salt
1500 g skin-on, bone-in turkey breast
1 adet Spice mill or mortar and pestle

Hazırlanışı

Combine 15g salt, 4g minced garlic, 3g fennel seeds, 10g lemon zest, 3g red pepper flakes, 5g rosemary, 100g parsley, and 15g sage leaves into a paste.

Carefully separate the skin from the turkey breast without tearing; distribute the herb paste evenly under the skin and into any cavities.

Wrap the turkey breast tightly with 360g bacon strips, then wrap with 57g pancetta to create a protective, flavorful casing.

Porchetta-Style Roast Turkey Breast

Malzemeler

Hazırlanışı

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