Thick White Noodles in Soup, Topped with Eggs and Scallions

Name: Thick White Noodles in Soup, Topped with Eggs and Scallions
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 demet bosui; 4 adet Eieren; 950 ml Kwart Sanuki zee-bouillon; 2 yemek kaşığı lichte sojasaus; 2 yemek kaşığı stroperige rijstwijn; 600 g Udon noedels; 1 çay kaşığı verse gember; 5 g zout

🔥 371 kcal 🍽️ 4 porsiyon