Boil 1 liter of water and cook 1g udon noodles according to package directions.
Drain the cooked udon noodles and rinse them under cold water.
In a pot, combine 1g Quart Sanuki sea stock, 35g light soy sauce, and 39g syrupy rice wine.
Sesli anlatım, porsiyon ayarı ve daha fazlası
