Umu-gasaeng-i Kongguk

Name: Umu-gasaeng-i Kongguk
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g cucumber; 50 g Gasaeng-i seaweed; 15 g guk-ganjang; 5 g salt; 5 g sesame seeds; 200 g Soybeans; 1000 g water; 1500 g water for cooking soybeans; 1000 g water for soaking soybeans

🔥 243 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g cucumber
50 g Gasaeng-i seaweed
15 g guk-ganjang
5 g salt
5 g sesame seeds
200 g Soybeans
1000 g water
1500 g water for cooking soybeans
1000 g water for soaking soybeans

Hazırlanışı

Rinse dried soybeans thoroughly under cold running water.

Soak the rinsed dried soybeans in 1000g of water for soaking soybeans for at least 8 hours or overnight.

Drain the soaked dried soybeans and transfer them to a large pot. Add 1500g of water for cooking soybeans.

Umu-gasaeng-i Kongguk

Malzemeler

Hazırlanışı

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