Hunan Style Dry Pot Duck

Name: Hunan Style Dry Pot Duck
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 3 g black pepper; 100 g celery; 20 g chili; 20 g chinkiang vinegar; 100 g cooking oil; 20 g Dark soy sauce; 60 g Doubanjiang; 1500 g duck; 40 g garlic; 50 g ginger; 150 g onion; 30 g Oyster sauce; 200 g potato; 30 g scallion; 15 g sesame oil; 50 g Shaoxing wine; 10 g Sichuan peppercorns; 40 g soy sauce; 5 g Star Anise

⏱️ 85 dk 🔥 1154 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
3 g black pepper
100 g celery
20 g chili
20 g chinkiang vinegar
100 g cooking oil
20 g Dark soy sauce
60 g Doubanjiang
1500 g duck
40 g garlic
50 g ginger
150 g onion
30 g Oyster sauce
200 g potato
30 g scallion
15 g sesame oil
50 g Shaoxing wine
10 g Sichuan peppercorns
40 g soy sauce
5 g Star Anise

Hazırlanışı

Cut 1500 g duck into bite-sized pieces.

Blanch duck pieces in boiling water for 2 minutes, then drain.

Heat 100 g cooking oil in a wok over high heat.

Hunan Style Dry Pot Duck

Malzemeler

Hazırlanışı

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