Name: French Country Salad
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak balsamic vinegar; 1 adet Bibb or Boston lettuce leaves; 1 yemek kaşığı Champagne vinegar; 8 cipollini onion; 5 g Coarse salt and freshly ground white pepper; 3 yemek kaşığı extra virgin olive oil; 8 dilim French cooked ham or boiled ham; 1 yemek kaşığı Grainy Dijon mustard; 3 ounce Gruyère cheese; 2 adet medium apple; 8 dilim rustic bread; 0.5 bardak toasted and finely chopped walnut halves; 2 yemek kaşığı unsalted butter

Malzemeler

Malzemeler
0.5 bardak balsamic vinegar
1 adet Bibb or Boston lettuce leaves
1 yemek kaşığı Champagne vinegar
8 cipollini onion
5 g Coarse salt and freshly ground white pepper
3 yemek kaşığı extra virgin olive oil
8 dilim French cooked ham or boiled ham
1 yemek kaşığı Grainy Dijon mustard
3 ounce Gruyère cheese
2 adet medium apple
8 dilim rustic bread
0.5 bardak toasted and finely chopped walnut halves
2 yemek kaşığı unsalted butter

Hazırlanışı

Thinly slice 182 g medium apple and 85 g Gruyère cheese.

Cut 240 g French cooked ham into bite-sized pieces.

Thinly slice 456 g cipollini onion.

French Country Salad

Malzemeler

Hazırlanışı

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