French Onion-Breaded Baked Chicken

Preheat your oven to 375°F (190°C).

In a shallow dish, combine 1 g dry French onion soup mix, 200 g bread crumbs, and 15 g garlic paste.

Coat each of the 4 skinless, boneless chicken breasts in 61 g mayonnaise, then press into the bread crumb mixture.