Cut 500 g pollack into 5 cm pieces and season with 5 g salt.
In a pot, combine 1500 g water, 200 g korean radish, 50 g onion, 10 g ginger, and 30 g garlic.
Bring the pot to a boil, then reduce heat and simmer for 15 minutes, skimming any foam.
Sesli anlatım, porsiyon ayarı ve daha fazlası
