Beef Ularthiyathu

Clean and cut the Beef into 2.5 cm cubes. In a large bowl, marinate the Beef with 2g Turmeric powder, 5g Red chili powder, 5g Black pepper powder, 20g Ginger-garlic paste, 5g Salt, and 3g Curry leaves. Mix well and set aside for at least 30 minutes.

Transfer the marinated Beef to a pressure cooker. Add 200g Water. Cook for 6-8 whistles or until the Beef is tender. Let the pressure release naturally.

Heat 30g Coconut oil in a large heavy-bottomed pan or kadai over medium heat. Add Mustard seeds and let them splutter. Add 2g Curry leaves and sauté briefly.