Prepare the marinade by mixing chili powder, coriander powder, turmeric powder, ginger-garlic paste, lemon juice, salt, and pepper powder.
Coat the kingfish steaks with the prepared marinade and let them rest for 15 minutes.
Prepare the masala base by sautéing chopped shallots and tomatoes in coconut oil until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası