Ankimo Ponzu

Name: Ankimo Ponzu
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon radish; 5 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 5 g Kombu; 20 g mirin; 500 g Monkfish liver; 80 g rice vinegar; 100 g Sake; 15 g salt; 30 g scallion; 50 g Yuzu juice

⏱️ 70 dk 🔥 243 kcal 🍽️ 4 porsiyon