Stir-fried Er Kuai with Pork and Gai Lan

Name: Stir-fried Er Kuai with Pork and Gai Lan
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 10 g chinkiang vinegar; 5 g cornstarch; 10 g Dark soy sauce; 300 g Er Kuai; 200 g Gai lan; 15 g garlic; 10 g ginger; 15 g Oyster sauce; 150 g pork loin; 20 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 30 g soy sauce; 5 g sugar; 30 g vegetable oil

⏱️ 35 dk 🔥 555 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g black pepper
10 g chinkiang vinegar
5 g cornstarch
10 g Dark soy sauce
300 g Er Kuai
200 g Gai lan
15 g garlic
10 g ginger
15 g Oyster sauce
150 g pork loin
20 g scallions
5 g sesame oil
15 g Shaoxing wine
30 g soy sauce
5 g sugar
30 g vegetable oil

Hazırlanışı

Slice pork loin thinly and marinate with 15g Shaoxing wine, 5g cornstarch, and 10g soy sauce.

Chop 15g ginger, 15g garlic, and 20g scallions. Cut 200g gai lan into florets.

Slice 300g Er Kuai into 0.5cm thick pieces.

Stir-fried Er Kuai with Pork and Gai Lan

Malzemeler

Hazırlanışı

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