Simple and Easy Coq au Vin

Name: Simple and Easy Coq au Vin
Total time: 100 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak all-purpose flour; 1 g button mushrooms; 1 chopped onion; 0.5 çay kaşığı dried rosemary; 3 yemek kaşığı extra virgin olive oil; 0.5 çay kaşığı ground black pepper; 2 bardak halved baby carrots; 2 çay kaşığı Italian seasoning; 2 bardak low-sodium chicken broth; 1 bardak milk; 2 bardak red wine; 0.5 çay kaşığı salt; 2 çay kaşığı salt and ground black pepper; 2 pound skinless, boneless chicken breast

⏱️ 100 dk 🔥 493 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 bardak all-purpose flour
1 g button mushrooms
1 chopped onion
0.5 çay kaşığı dried rosemary
3 yemek kaşığı extra virgin olive oil
0.5 çay kaşığı ground black pepper
2 bardak halved baby carrots
2 çay kaşığı Italian seasoning
2 bardak low-sodium chicken broth
1 bardak milk
2 bardak red wine
0.5 çay kaşığı salt
2 çay kaşığı salt and ground black pepper
2 pound skinless, boneless chicken breast

Hazırlanışı

Sear 907 g skinless, boneless chicken breast in 41 g extra virgin olive oil until browned on all sides.

Add 150 g chopped onion and 400 g halved baby carrots to the pot and cook until softened.

Stir in 212 g all-purpose flour, 3 g dried rosemary, 10 g Italian seasoning, and 3 g ground black pepper.

Simple and Easy Coq au Vin

Malzemeler

Hazırlanışı

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